• Free Online Class: Lunch Box Meal Prep, 4:30 p.m. Join Nutrition Educator Kaitlyn Johnson to learn how to pack fresh, tasty lunches that will help you save time and money throughout the week. To register, call 301-3950 or visit journeytohealth.coursestorm.com.


  • Appleton Library Souper Supper Cookbook Launch, 10 a.m to 1 p.m. Because the library won’t be holding its annual Souper Supper, due to COVID-19, volunteers have collected over 50 recipes and compiled them in a cookbook of Souper Supper favorites. Books will be for sale for $15 outside the library, at 2916 Sennebec Road, with social distancing measures in place and refreshments available.


  • Take-Away Mother’s Day Brunch, with pickup from 11 to 11:30 a.m. at People’s United Methodist Church, 13 Chapel Street, South Thomaston. Egg and sausage casserole (or vegetarian option), homemade blueberry muffin, fruit cup. Free for mothers and women; $10 per meal for all others. You must order by 9 p.m. May 5: 593-8698 or 571-277-5184. Proceeds will support church and community programs.


  • Food Addicts in Recovery Anonymous Holding Free Info Session, online and by phone, from 6:30 to 8 p.m., for those who may be struggling with food obsession, overeating, undereating or bulimia. For phone and online access information, call Kate V: 529-5550.


  • Good Tern Co-op Workshop on Seafood Sustainability, Wednesday, May 12, from 6:30 to 8 p.m. Science writer, journalist and author Ret Talbot will take a deep dive into seafood and seafood sustainability in the Rockland co-op’s online event series. Talbot will start his talk by defining sustainable seafood, then focus on how to better understand the most common choices presented to the sustainably minded consumer when buying seafood. Participants will receive recipes and preparation tips. To register for the free workshop, contact Elissa Bower at 594-8822 or marketing@goodtern.coop.
  • Take-Out Turkey Supper, Friday, May 14, with drive-through pickup between 5 and 6 p.m. at People’s United Methodist Church, 21 Depot Street in Union. The menu features homecooked roasted turkey with stuffing and gravy, mashed potatoes, carrots, peas, cranberry sauce, a dinner roll, and a slice of wild blueberry cake. Tickets are $15 and must be purchased on or before May 7 by calling Joyce Grotton at 785-2651.