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Wednesday, July 27, 2016
Wednesday, July 27, 2016 1:48 PM
I often think that planting blueberries in Maine is, as in the British idiom, like bringing coals to Newcastle. Why bother growing them when Maine has 44,000 acres of wild blueberries in cultivation throughout the state . . .
  • The smallish island of Vinalhaven has what may be one of the more unusual Maine garden clubs: no slate of officers, no dues, no meetings. If you want to open your garden up for visitors, you tell a coordinator . . .
  • Summer afternoon — summer afternoon; to me those have always been the two most beautiful words in the English language,” said the oft-quoted Henry James. I feel he might have improved . . .
  • So far it’s shaping up to be a hot, dry summer. Rainfall has been scant, with temperatures more resembling those of July and August rather than late June. In general, a garden needs at least one inch . . .
  • After a week of unseasonably cold, wet weather it was a relief to return to days filled with warm breezes and sunshine. Garden paths dried out, the lawn mower came out of the shed, and it was possible to . . .
  • In a few days it will officially be midsummer, but we hardly need a date on the calendar to tell us spring has, before our eyes, morphed into summer. The myriad shades of green that mark the leafing . . .
  • It’s frustrating, after we endure endless months of winter and mud season and are finally rewarded with perfect gardening days — warm sun and light zephyrs — to find we are expected to share . . .
  • Sunflower seedlings pop up in our garden each spring, scattered by the goldfinches and chickadees who feed on the fat seed heads in the autumn. The seedlings are free for the taking . . .
  • You’ve heard of weekend warriors, athletes who plunge into strenuous activities on Saturday and Sunday, then limp, aching and groaning, into work on Monday. Gardeners can easily fall prey . . .
  • I got an SOS call from my gardening partner in northern Vermont recently. The unpredictably cold spring had delivered a hard frost and the tips of his onion plants were all white. . . .
  • Gardeners from Maine to Masachusetts are complaining about the cold and rainy month of May thus far, or at least the ones I know are. As if damp and cloudy weren’t bad enough . . .
  • Mother’s Day should burst forth with puffy white clouds in a blue sky and 70-degree temperatures, but April showers seem to be late this year and rain is predicted. If the weather predictions . . .
  • Home & Garden: Think Small
    Fashion, food, cars and music ­ — all have trends, and gardening is no different. Recent trends in landscaping and horticulture include less lawn and more planted beds, with beds less formal . . .
  • At the end of this week we’ll begin our slow homeward trek north after spending the last 10 weeks in tropical Florida — a period of time that’s not quite long enough to garden, but why should . . .
  • Cooking Series at FARMS Community Kitchen in Damariscotta
    Two different cooking series, both led by Tanja Kunz, will be held at the FARMS Kitchen in Damariscotta beginning in May:
  • Occasionally a reader of The Free Press asks my opinion on a gardening subject and I am happy to try and give a sound one. In this instance, a couple from Rockport who are serious gardeners . . .
  • Each morning before dawn I step out the door, leaving behind the inside air conditioning to sample the outside heat and humidity. Here in southwest Florida, where the temperature has been . . .
  • In early spring gardeners become preoccupied with seeds: buying them, starting them indoors, direct-seeding them into the garden. What better time to take a look at “Seeing Seeds . . ."
  • I’m still in southwest Florida, where it’s so hot and humid that snowbirds from Michigan, Wisconsin and as far north as Canada are packing up and returning home. Reasons for their flight . . .
  • While technically speaking it won’t be spring until March 20, the advent of Daylight Saving Time and the coming of St. Patrick’s Day and Easter all herald the end of winter. This is technically . . .
  • We’d all eat like kings if cabbage were on our preferred vegetable list more than the one day of the year it currently reigns supreme, with its boon companion corned beef. The traditional St. Patrick’s Day . . .